2-Keto-3-Deoxygluconate, an Intermediate in the Fermentation of Gluconate by Clostridia-Reference-Cited by-同舟云学术

2-Keto-3-Deoxygluconate, an Intermediate in the Fermentation of Gluconate by Clostridia

Published:1971-08 Issue:2 Volume:107 Page:570-573
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Bender R.¹,Andreesen J. R.¹,Gottschalk G.¹

Affiliation:

1. Institut für Mikrobiologie der Universität, 34 Göttingen, Germany

Abstract

Five clostridial species were found to ferment gluconate via 2-keto-3-deoxygluconate which subsequently is phosphorylated to yield 2-keto-3-deoxy-6-phosphogluconate (KDPG). This compound is then cleaved by KDPG aldolase.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.107.2.570-573.1971

Reference12 articles.

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2. Closridium formicoaceticum nov. spec. Isolation, description and distinction from C. aceticum and C. thermoaceticum;Andreesen J. R.;Arch. Mikrobiol.,1970

3. The purification and properties of imethylaspartase;Barker H. A.;J. Biol. Chem.,1959

4. Bergmeyer H. U. 1970. Methoden der enzvmatischen Analyse Vol. 11 2. Auflage. Verlag Chemie. Weinheim: Bergstr. p. 1205-1209.

5. Comparative D-gluconate metabolism and DNA base composition in Achromobacter and Alcaligenes. Antonie van Leeuwenhoek;De Ley J.;J. Microbiol. Serol.,1970

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