Potential applications and limitations of edible coatings for maintaining tomato quality and shelf life-Reference-Cited by-同舟云学术

Potential applications and limitations of edible coatings for maintaining tomato quality and shelf life

Published:2021-11-05 Issue: Volume: Page:
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Duguma Haile Tesfaye¹²^ORCID

Affiliation:

1. School of Packaging Michigan State University East Lansing Michigan USA

2. Department of Post‐Harvest Management Jimma University Jimma Ethiopia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15407

Reference102 articles.

1. Biobased alginate/castor oil edible films for active food packaging

2. Effects of edible coating materials and stages of maturity at harvest on storage life and quality of tomato (Lycopersicon Esculentum Mill.) fruits;Abebe Z.;African Journal of Agricultural Research,2016

3. Novel postharvest intervention using rice bran wax edible coating for shelf‐life enhancement of Solanum lycopersicum fruit

4. Antifungal films based on starch-gelatin blend, containing essential oils

5. Basic and Applied Concepts of Edible Packaging for Foods

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