Evaluation of air‐dried soy protein isolate‐rice noodles prepared via combined treatment with microbial transglutaminase and glucono‐δ‐lactone
Author:
Affiliation:
1. Food Technology Division School of Industrial Technology Universiti Sains Malaysia Penang Malaysia
2. Department of Food Science and Technology Federal University of Technology Owerri Imo Nigeria
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15491
Reference57 articles.
1. Effect of octenylsuccinylation on physicochemical, thermal, morphological and stability of octenyl succinic anhydride (OSA) modified sago starch
2. Recent trend in the physical and chemical modification of starches from different botanical sources: A review
3. Effect of hydrothermal treatment of rice flour on various rice noodles quality
4. The effects of microbial transglutaminase, sodium stearoyl lactylate and water on the quality of instant fried noodles
5. The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Acceleration mechanism of the rehydration process of dried rice noodles by the porous structure;Food Chemistry;2024-01
2. Transglutaminase in noodles, pastas, and baked products;Transglutaminase;2024
3. The modulatory roles and regulatory strategy of starch in the textural and rehydration attributes of dried noodle products;Critical Reviews in Food Science and Nutrition;2022-12-16
4. Innovative Application of Soy Protein Isolate and Combined Crosslinking Technologies to Enhance the Structure of Gluten-Free Rice Noodles;Soybean - Recent Advances in Research and Applications;2022-09-28
5. Improvement of cooking and textural properties of rice flour-soy protein isolate noodles stabilised with microbial transglutaminase and glucono-δ-lactone and dried using superheated steam;Food Science and Technology International;2022-08-24
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3