Progress of ice slurry in food industry: application, production, heat and mass transfer-Reference-Cited by-同舟云学术

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Progress of ice slurry in food industry: application, production, heat and mass transfer

Published:2022-01-05 Issue:2 Volume:57 Page:842-855
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Lyu Fei¹²³,Zhu Rongrong¹²³,Tang Wei¹²³,Ding Yuting¹²³,Liu Jianhua¹²³^ORCID

Affiliation:

1. College of Food Science and Technology Zhejiang University of Technology Hangzhou 310014 China

2. Key Laboratory of Marine Fishery Resources Exploitment & Utilization of Zhejiang Province Hangzhou 310014 China

3. National R & D Branch Center for Pelagic Aquatic Products Processing (Hangzhou) Hangzhou 310014 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15493

Reference113 articles.

1. Effect of Swirl on Thermal and Hydraulic Properties of Ice Slurry Flow

2. Effect of heat and cold treatments on respiratory metabolism and shelf-life of sweet cherry, type picota cv “Ambrunés”

3. Applications of Chitosan in the Seafood Industry and Aquaculture: A Review

4. A Comparative Study on the Quality Changes of Croaker (Johnius dussumieri) Fish Stored in Slurry Ice and Flake Ice

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Insights into the cooling rate and preservative effect of slurry ice on large yellow croaker (Pseudosciaena crocea) in terms of the fish/ice ratio, salinity, and the ice mass fraction;Journal of Food Process Engineering;2024-07

2. Review on high ice packing factor (IPF) ice slurry: Fabrication, characterization, flow characteristics and applications;Journal of Energy Storage;2024-03

3. Ice slurry preparation methods and their applicability to fruit and vegetable precooling systems: A critical review;International Journal of Refrigeration;2024-01

4. Effect of dispersant on the performances of an ice slurry-wet precooling system;Case Studies in Thermal Engineering;2023-12

5. On the stability of nanofluid ice slurry produced via impinging stream method under thermal and phase-change cycles;Case Studies in Thermal Engineering;2023-12

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