Determination of aluminium leaching into various baked meats with different types of foils by ICP‐MS-Reference-Cited by-同舟云学术

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Determination of aluminium leaching into various baked meats with different types of foils by ICP‐MS

Published:2018-11-06 Issue:12 Volume:42 Page:e13771
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Inan‐Eroglu Elif¹,Gulec Atila¹,Ayaz Aylin¹^ORCID

Affiliation:

1. Faculty of Health Sciences, Nutrition and Dietetics Department Hacettepe University Ankara Turkey

Funder

Hacettepe Üniversitesi

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13771

Reference33 articles.

1. Estimating Aluminum leaching from Aluminum cook wares in different meat extracts and milk

2. Estimating Aluminum Leaching into Meat Baked with Aluminum Foil Using Gravimetric and UV-Vis Spectrophotometric Method

3. AOAC. (2005). Official method of analysis 935.29; 905.02; 991.20; 986.25; 935.13; 968.08; 965.17; 982.14.Washington DC:Author.

4. Risk assessment of using aluminum foil in food preparation;Bassioni G.;International Journal of Electrochemical Science,2012

5. Aluminium in food and daily dietary intake estimate in Greece

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3. Release of Elements from Disposable Aluminum Cookware During Conventional Cooking with Water;Current Analytical Chemistry;2024-05-21

4. A portable front face fluorescent system for in situ detection of aluminum in flour foods;Food Chemistry;2023-08

5. Chamotte Clay: A Natural Adsorbent for Separation and Preconcentration of Aluminium;Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi;2023-03-31

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