1. Al Juhaiman, L., 2000. Corrosion of aluminium in some aqueous solutions containing some food additives. Ph.D. Thesis, Chemistry Department, King Saud University, Saudi Arabia.
2. Corrosion of Aluminium in Aqueous solutions containing Aspartic and Glutamic acids with/without NaCl;Al Juhaiman;Journal of Saudi Chemical Society,2004
3. Corrosion of Aluminium in ascorbic, citric and tartaric acids with/without chloride ions;Al-Mayouf;Anti-Corrosion Methods and Materials,2008
4. Aluminum in Saudi children;Al-Saleh;Biometals,1996
5. A Model describing the complexing effect on leaching of Aluminum from cooking utensils;Bi;Environmental Pollution,1996