Detection of Salmonella spp. in Eight Complex Food Matrices Using Polymerase Chain Reaction Assay

Author:

Alves Juliane1,Niguma Natália H.1,de Oliveira Tereza C.R.M.1

Affiliation:

1. Department of Food Science and Technology; Londrina State University; Rodovia Celso Garcia Cid, PR 445, Km 380, Campus Universitário, Caixa Postal 10.011 CEP 86057-970 Londrina Paraná Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Reference34 articles.

1. Development of a new lysis solution for releasing genomic DNA from bacterial cells for DNA amplification by polymerase chain reaction;Abolmaaty;Microbios,2000

2. The use of activated charcoal for the removal of PCR inhibitors from oyster samples;Abolmaaty;J. Microbiol. Methods,2007

3. Multiplex PCR for the detection of Campylobacter spp. and Salmonella spp. in chicken meat;Alves;J. Food Safety,2012

4. A real-time PCR assay for the detection of Salmonella in a wide variety of food and food-animal matrices;Bohaychuk;J. Food Prot.,2007

5. Identification of Salmonella spp. isolates from chicken abattoirs by multiplex-PCR;Cortez;Res. Vet. Sci.,2006

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