Detection of Salmonella spp. in Eight Complex Food Matrices Using Polymerase Chain Reaction Assay
Author:
Affiliation:
1. Department of Food Science and Technology; Londrina State University; Rodovia Celso Garcia Cid, PR 445, Km 380, Campus Universitário, Caixa Postal 10.011 CEP 86057-970 Londrina Paraná Brazil
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12194/fullpdf
Reference34 articles.
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3. Multiplex PCR for the detection of Campylobacter spp. and Salmonella spp. in chicken meat;Alves;J. Food Safety,2012
4. A real-time PCR assay for the detection of Salmonella in a wide variety of food and food-animal matrices;Bohaychuk;J. Food Prot.,2007
5. Identification of Salmonella spp. isolates from chicken abattoirs by multiplex-PCR;Cortez;Res. Vet. Sci.,2006
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