British Dietetic Association systematic review and evidence-based practice guidelines for the dietary management of irritable bowel syndrome in adults (2016 update)

Author:

McKenzie Y. A.1,Bowyer R. K.2,Leach H.3,Gulia P.4,Horobin J.5,O'Sullivan N. A.6,Pettitt C.7,Reeves L. B.8,Seamark L.9,Williams M.9,Thompson J.10,Lomer M. C. E.611,

Affiliation:

1. Nuffield Health The Manor Hospital; Oxford UK

2. Department of Nutrition and Dietetics; Great Western Hospitals NHS Foundation Trust; Swindon UK

3. Department of Nutrition and Dietetics; Southampton NHS Foundation Trust; Southampton UK

4. Dr Ashok Ayurveda Clinic; Birmingham UK

5. Department of Nutrition and Dietetics; North Middlesex University Hospital NHS Trust; London UK

6. Faculty of Life Sciences and Medicine; Diabetes and Nutritional Sciences Division; King's College London; London UK

7. Faculty of Medicine; Imperial College London; London UK

8. Allergy Services; Oxford University Hospitals NHS Foundation Trust; Oxford UK

9. Specialist Gastroenterology Community Dietetic Service; Somerset Partnership NHS Foundation Trust; Bridgwater UK

10. Calm Gut Clinic; Todmorden UK

11. Department of Nutrition and Dietetics; St Thomas’ Hospital; Guy's and St Thomas’ NHS Foundation Trust; London UK

Funder

Gastroenterology Specialist Group of The British Dietetic Association

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference179 articles.

1. Global prevalence of and risk factors for irritable bowel syndrome: a meta-analysis;Lovell;Clin Gastroenterol Hepatol,2012

2. National Institute for Health and Clinical Excellence 2015 Irritable bowel syndrome in adults. Diagnosis and management of irritable bowel syndrome in primary care http://www.nice.org.uk/Guidance/CG61

3. Functional bowel disorders;Longstreth;Gastroenterology,2006

4. Irritable bowel syndrome: the role of food in pathogenesis and management;Hayes;Gastroenterol Hepatol,2014

5. The treatment of irritable bowel syndrome;Lacy;Ther Adv Gastroenterol,2009

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