Ultra-Processed Food Consumption and Long-Term Risk of Irritable Bowel Syndrome: A Large-Scale Prospective Cohort Study
Author:
Funder
Beijing Science and Technology Planning Project
Beijing Nova Program
National Key Research and Development Program of China
Publisher
Elsevier BV
Reference24 articles.
1. ACG clinical guideline: management of irritable bowel syndrome;Lacy;Am J Gastroenterol,2021
2. Worldwide prevalence and burden of functional gastrointestinal disorders, results of Rome Foundation global study;Sperber;Gastroenterology,2021
3. British Dietetic Association systematic review and evidence-based practice guidelines for the dietary management of irritable bowel syndrome in adults (2016 update);McKenzie;J Hum Nutr Diet,2016
4. Ultra-processed foods: what they are and how to identify them;Monteiro;Public Health Nutr,2019
5. Ultra-processed foods and the nutrition transition: global, regional and national trends, food systems transformations and political economy drivers;Baker;Obes Rev,2020
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1. Ultraprocessed Food Consumption and Irritable Bowel Syndrome;Clinical Gastroenterology and Hepatology;2024-05
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