Prevalence of Xanthomonas euvesicatoria on Pepper in Brazil-Reference-Cited by-同舟云学术

Prevalence of Xanthomonas euvesicatoria on Pepper in Brazil

Published:2014-11-26 Issue:11-12 Volume:163 Page:1050-1054
ISSN:0931-1785
Container-title:Journal of Phytopathology
language:en
Short-container-title:J Phytopathol

Author:

Areas Maysa S.¹,Gonçalves Ricardo M.¹,Soman José M.¹,Sakate Renate K.¹,Gioria Ricardo²,da Silva Júnior Tadeu A. F.¹,Maringoni Antonio C.¹

Affiliation:

1. Plant Protection Department; School of Agronomic Sciences (FCA) - UNESP; P.O. Box 2377 Zip Code 18.603-970 Botucatu São Paulo Brazil

2. Sakata Seed Sudamerica Ltda.; P.O. Box 427 Zip Code 12.906-840 Bragança Paulista São Paulo Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Sakata Seed Sudamerica

Publisher

Wiley

Subject

Plant Science,Genetics,Agronomy and Crop Science,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jph.12349/fullpdf

Reference15 articles.

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2. Phenotypic characterization of Xanthomonas campestris pv. vesicatoria strains from the Caribbean and Central America;Bouzar;Phytopathol,1994

3. Occurrence and characterization of the species complex causing tomato bacterial spot in “Alto Vale do Rio do Peixe”, SC, Brazil;Costa;Trop Plant Pathol,2012

4. A plant DNA minipreparation: version II;Dellaporta;Plant Mol Biol Rep,1983

5. PM 7/110 (1) Xanthomonas spp. (Xanthomonas euvesicatoria, Xanthomonas gardneri, Xanthomonas perforans, Xanthomonas vesicatoria) causing bacterial spot of tomato and sweet pepper;EPPO;Bull OEPP/EPPO,2013

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