PM 7/110 (1)Xanthomonasspp. (Xanthomonas euvesicatoria, Xanthomonas gardneri, Xanthomonas perforans, Xanthomonas vesicatoria) causing bacterial spot of tomato and sweet pepper-Reference-Cited by-同舟云学术

PM 7/110 (1)Xanthomonasspp. (Xanthomonas euvesicatoria, Xanthomonas gardneri, Xanthomonas perforans, Xanthomonas vesicatoria) causing bacterial spot of tomato and sweet pepper

Published:2013-04 Issue:1 Volume:43 Page:7-20
ISSN:0250-8052
Container-title:EPPO Bulletin
language:en
Short-container-title:

Author:

Publisher

Wiley

Subject

Horticulture,Plant Science,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/epp.12018/fullpdf

Reference38 articles.

1. Integrated approaches for detection of plant pathogenic bacteria and diagnosis of bacterial diseases;Alvarez;Annual Review of Phytopathology,2004

2. Physiological, chemical, serological and pathogenic analysis of a worldwide collection of Xanthomonas campestris pv. vesicatoria strains;Bouzar;Phytopathology,1994a

3. Proteins unique to phenotypically distinct groups of Xanthomonas campestris pv. vesicatoria revealed by silver staining;Bouzar;Phytopathology,1994b

4. Comprehensive list of names of plant pathogenic bacteria, 1980-2007;Bull;Journal of Plant Pathology,2010

5. A tomato canker;Doidge;Annals of Applied Biology,1921

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