INTERNATIONAL STUDY ON Artemia1 XXXIII. PROMISING RESULTS IN LARVAL REARING OF Penaeus stylirostris USING A PREPARED DIET AS ALGAL SUBSTITUTE AND FOR Artemia ENRICHMENT2
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science,Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-7345.1985.tb00216.x/fullpdf
Reference24 articles.
1. Marine phytoplankter fatty acids;Ackman;Journal Fisheries Research Board Canada,1968
2. Nutritional effects of Artemia from different locations on larval development of crabs;Bookhout;Helgolander Wissenschaftliche Meeresuntersuchung,1970
3. Component fatty acids of the total lipids of some marine phytoplankton;Chuecas;Journal Marine Biological Association U.K.,1969
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1. Growth and Lipidomic Analyses of Penaeus monodon Larvae Supplemented With Aurantiochytrium limacinum BCC52274;Frontiers in Marine Science;2021-10-18
2. Aurantiochytrium limacinum BCC52274 improves growth, hypo-salinity tolerance and swimming strength of Penaeus vannamei post larvae;Aquaculture;2018-10
3. An attempt to improve the proximate composition of local Artemia strain (Wadi El Natrun, Egypt);The Journal of Basic and Applied Zoology;2018-05-04
4. Evaluation of different lipid sources in diet of pacific white shrimp Litopenaeus vannamei at low salinity;Aquaculture Reports;2015-11
5. The Influence of Artemia and Algal Supplements during the Nursery Phase of Rearing Pacific White Shrimp, Litopenaeus vannamei;Journal of the World Aquaculture Society;2007-12
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