Interactions of Dietary Microbial Phytase, Citric Acid and Crude Protein Level on Mineral Utilization by Rohu, Labeo rohita (Hamilton), Juveniles-Reference-Cited by-同舟云学术

Interactions of Dietary Microbial Phytase, Citric Acid and Crude Protein Level on Mineral Utilization by Rohu, Labeo rohita (Hamilton), Juveniles

Published:2007-06 Issue:2 Volume:38 Page:238-249
ISSN:0893-8849
Container-title:Journal of the World Aquaculture Society
language:en
Short-container-title:J World Aquaculture Soc

Author:

Baruah Kartik,Sahu Narottam P.,Pal Asim K.,Debnath Dipesh,Yengkokpam Sona,Mukherjee Subhas C.

Publisher

Wiley

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-7345.2007.00092.x/fullpdf

Reference41 articles.

1. AOAC (Association of Official Analytical Chemists).1995 . Official methods of analysis of the Association Official Analytical Chemists , 16th edition . AOAC, Inc. Arlington, Virginia, USA.

2. Dietary protein level, microbial phytase, citric acid and their interactions on bone mineralization of Labeo rohita (Hamilton) juveniles

3. K. Baruah, A. K. Pal, N. P. Sahu, D. Debnath, P. Nourozitallab, and P. Sorgeloos.2007 . Microbial phytase supplementation in rohu , Labeo rohita diets enhances growth performance and nutrient digestibility. Microbial phytase supplementation in rohu , 38 :129 -137 .

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