Effects of phytase enzyme supplementation on growth performance, intestinal morphology and metabolism in Nile tilapia (Oreochromis niloticus)

Author:

Negm Ahmed E.1,Abo‐Raya Mohamed H.1,Gabr Asmaa M.1,Baloza Samar H.2,El‐Nokrashy Asmaa1,Prince Abdelbary3,Arana Daniel4,Wang Youji56,Abdelazeem Shimaa7,Albadrani Ghadeer M.8,Al‐Ghadi Muath Q.9ORCID,Abdeen Ahmed10,Shukry Mustafa11ORCID,El‐Sayed Khalafallah Malik M.1

Affiliation:

1. Department of Aquaculture, Faculty of Aquatic and Fisheries Sciences Kafrelsheikh University Kafrelsheikh Egypt

2. Genetic and Genetic Engineering, Animal Wealth Development Department, Faculty of Veterinary Medicine Benha University Toukh Egypt

3. Department of Biochemistry, Faculty of Veterinary Medicine Cairo University Giza Egypt

4. Huvepharma NV Antwerp Belgium

5. International Research Center for Marine Biosciences at Shanghai Ocean University Ministry of Science and Technology Shanghai China

6. Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education Shanghai Ocean University Shanghai China

7. Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine South Valley University Qena Egypt

8. Department of Biology, College of Science Princess Nourah Bint Abdulrahman University Riyadh Saudi Arabia

9. Department of Zoology, College of Science King Saud University Riyadh Saudi Arabia

10. Department of Forensic Medicine and Toxicology, Faculty of Veterinary Medicine Benha University Toukh Egypt

11. Department of Physiology, Faculty of Veterinary Medicine Kafrelsheikh University Kafrelsheikh Egypt

Abstract

AbstractPhytase is crucial in enhancing the bioavailability and release of phosphorus and other nutrients bound to phytic acid, making them more bioavailable for animal absorption. This study was carried out to inspect the effect of supplementing low phosphorus (P) diet with di‐calcium phosphate (DCP) and liquid phytase enzyme (LP), which contains 1500 FTU/kg, on growth performance, intestinal morphometry, proximate body chemical composition, blood profile, immunity status, liver mitochondrial enzyme activities, the expression response and economic returns of Nile tilapia (Oreochromis niloticus). Three triplicate groups of fish (initial weight 5.405 ± 0.045 g, N = 90) were fed on three different diets for 90 days. The first was a control diet with zero DCP; the second was a control diet supplemented with 0.71% DCP; the third was a control diet supplemented with 0.03% LP. The groups were designated as CG, DCP and LP, respectively. Results showed that LP induced considerable improvements (p < 0.05) in FBW, body weight gain, weight gain rate, specific growth rate, HIS, viscero‐somatic index, spleen‐somatic index, feed conversion ratio, blood parameters and the histomorphometry assessment of intestinal villi absorptive capacity, compared with the other groups. Also, whole‐body protein and lipid contents pointedly (p < 0.05) increased by LP, compared with the DCP group. A positive response (p < 0.05) to the phytase enzyme was noted in complexes I, III and IV of the mitochondrial liver complex enzyme activity. Likewise, the relative gene expression levels of (GHr‐1, IGF‐1, FAS and LPL) were notably (p < 0.05) upregulated by phytase enzyme, associated with DCP and control groups. Further, phytase recorded the highest total return and profit percentage. It can be concluded that Nile tilapia benefits from using phytase enzyme 1500 FTU/kg at 0.03% without adding DCP in terms of good performance and profits.

Publisher

Wiley

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