Evaluation of a mixture of short-chain and medium-chain fatty acid glycerides as a dietary supplement in diets for Pacific white shrimp (Litopenaeus vannamei)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Aquatic Science
Link
https://link.springer.com/content/pdf/10.1007/s10499-022-01037-9.pdf
Reference64 articles.
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2. Anuta JD, Buentello A, Patnaik S, Lawrence AL, Mustafa A, Hume ME, Gatlin DM III, Kemp MC (2011) Effect of dietary supplementation of acidic calcium sulfate (Vitoxal) on growth, survival, immune response and gut microbiota of the Pacific white shrimp, Litopenaeus vannamei. J World Aquac Soc 42:834–844. https://doi.org/10.1111/j.1749-7345.2011.00519.x
3. AOAC (1995) Official methods of analysis of AOAC International. AOAC Arling, VA
4. Baltić B, Starčević M, Dordević J, Mrdović B, Marković R (2017) Importance of medium chain fatty acids in animal nutrition. IOP Conf Ser Earth Environ Sci 85:012048. https://doi.org/10.1088/1755-1315/85/1/012048
5. Baruah K, Sahu NP, Pal AK, Debnath D, Yengkokpam S, Mukherjee SC (2007) Interactions of dietary microbial phytase, citric acid and crude protein level on mineral utilization by rohu, Labeo rohita (Hamilton), juveniles. J World Aquac Soc 38:238–249. https://doi.org/10.1111/j.1749-7345.2007.00092.x
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