Biogenic amines and the importance of starter cultures for malolactic fermentation
Author:
Affiliation:
1. Graduate Program in Food Science and Technology University of Passo Fundo CEP 99052‐900, Passo Fundo RS Brazil
Publisher
Wiley
Subject
Horticulture
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ajgw.12462
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1. Organic price premium or penalty? A comparative market analysis of organic wines from Tuscany
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