Effects of yeast fermented soursop and umbu-cajá pulps on the colonic microbiota of middle-aged hypertensive adults-Reference-Cited by-同舟云学术

Effects of yeast fermented soursop and umbu-cajá pulps on the colonic microbiota of middle-aged hypertensive adults

Published:2023-02 Issue: Volume:51 Page:102309
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

de Lourdes Chaves Macêdo Elvira,Pimentel Tatiana Colombo,Santos de Morais Janne,de Sousa Melo Dirceu,Cristina de Souza Angélica,dos Santos Lima Marcos,Sampaio Karoliny Brito,Araújo Rodrigues Noádia Priscila,Dias Disney Ribeiro,Leite de Souza Evandro,Schwan Rosane Freitas,Magnani Marciane^ORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Apoio à Pesquisa do Estado da Paraíba

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference49 articles.

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Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mangaba pulp fermented with Lacticaseibacillus casei 01 has improved chemical, technological, and sensory properties and positively impacts the colonic microbiota of vegan adults;Food Research International;2024-06

2. Comprehensive analysis of quality and bioactive compounds in umbu-cajá fruit during different ripening stages;Scientia Horticulturae;2024-03

3. Unrevealing the in vitro impacts of Cereus jacamaru DC. cladodes flour on potentially probiotic strains, selected bacterial populations, and metabolic activity of human intestinal microbiota;Food Research International;2023-12

4. Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic microbiota to produce novel and sustainable prebiotic ingredients;Food Research International;2023-09