LC‐DAD‐ESI‐MS/MS characterization of elderberry flower ( Sambucus nigra ) phenolic compounds in ethanol, methanol, and aqueous extracts
Author:
Affiliation:
1. Department of Food Engineering Faculty of Engineering Adana Alparslan Turkes Science and Technology University Adana Turkey
2. Department of Food Engineering Faculty of Agriculture Cukurova University Adana Turkey
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14478
Reference54 articles.
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5. Analysis of Ascorbic Acid and Isoascorbic Acid in Orange and Guava Fruit Juices Distributed in Thailand by LC-IT-MS/MS
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