Improvement of microwave‐assisted Soxhlet extraction of bioactive compounds applied to pomegranate peels-Reference-Cited by-同舟云学术

Improvement of microwave‐assisted Soxhlet extraction of bioactive compounds applied to pomegranate peels

Published:2020-02-17 Issue:5 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Oualcadi Yassine¹^ORCID,Sebban Mohamed Faouzi²,Berrekhis Fatima¹

Affiliation:

1. Equipe de Physico‐chimie des Matériaux Ecole Normale Supérieure Cadi Ayyad University Marrakech Morocco

2. Equipe des Macromolécules Naturelles Ecole Normale Supérieure Cadi Ayyad University Marrakech Morocco

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14409

Reference40 articles.

1. Qualitative Analysis of Polyphenols in Macroporous Resin Pretreated Pomegranate Husk Extract by HPLC-QTOF-MS

2. Characterisation of Pomegranate-Husk Polyphenols and Semi-Preparative Fractionation of Punicalagin

3. Antioxidant activity coefficient, mechanism, and kinetics of different derivatives of flavones and flavanones towards superoxide radical

4. Aldrich Sigma. (2018).Chemical life science and biotechnology company. Retrieved fromhttps://www.sigmaaldrich.com/catalog/product/sigma/p0023?xml:lang=en®ion=US

5. Phenolic Compounds of Pomegranate Byproducts (Outer Skin, Mesocarp, Divider Membrane) and Their Antioxidant Activities

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