Antioxidant activity coefficient, mechanism, and kinetics of different derivatives of flavones and flavanones towards superoxide radical

Author:

Ahmed S.,Shakeel F.

Abstract

A systematic investigation of the electrochemically generated superoxide radical (O<sub>2</sub><sup>●&ndash;</sup>) has been conducted in the presence of some flavonoids. Cyclic voltammetry was used to generate O<sub>2</sub><sup>●&ndash;</sup> by reducing the molecular oxygen in DMSO at room temperature. The scavenging of the radical was monitored by the decrease in anodic or/and cathodic currents while linearly increasing the concentration of the flavonoid. The strength of interaction was quantified in terms of the binding constant (K<sub>b</sub>)values ranging from 1 &times; 10<sup>2</sup> and 5 &times; 10<sup>3</sup>M<sup>&ndash;1</sup>. The antioxidant activity coefficient (K<sub>ao</sub>) was calculated from the linear part of the plot of &lsquo;current decrease vs. flavonoid concentration&rsquo;. Radical scavenging mechanism of the antioxidant was proposed and discussed in terms of the structure activity relationship. Nicholson-Shain method was employed to estimate the bimolecular homogeneous kinetics and on this basis control use of antioxidant is pointed out. &nbsp;

Publisher

Czech Academy of Agricultural Sciences

Subject

Food Science

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