Factors influencing employees' eating behaviours in the office‐based workplace: A systematic review

Author:

Clohessy Sophie1ORCID,Walasek Lukasz2ORCID,Meyer Caroline1345ORCID

Affiliation:

1. WMG, Applied Psychology, International Digital LaboratoryUniversity of Warwick Coventry UK

2. Department of PsychologyUniversity of Warwick Coventry UK

3. Warwick Medical SchoolUniversity of Warwick Coventry UK

4. University Hospitals Coventry and Warwickshire NHS Trust Coventry UK

5. Coventry and Warwickshire PNHST Coventry UK

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism

Reference67 articles.

1. FarmerP StevensonD.Thriving at work: The independent review of mental health and employers.https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/658145/thriving‐at‐work‐stevenson‐farmer‐review.pdfPublished2017. Accessed 1st July 2018 2017.

2. ONS.UK Labour Market: June 2018.https://www.ons.gov.uk/employmentandlabourmarket/peopleinwork/employmentandemployeetypes/bulletins/uklabourmarket/june2018#actual‐hours‐worked. Published2018. Accessed 1st July 2018.

3. BDA.Food and Mood.https://www.bda.uk.com/foodfacts/foodmood.pdf. Published2017. Accessed 1st July 2018.

4. How do university workers eat at the workplace?

5. The Influence of Weekday Eating Patterns on Energy Intake and BMI Among Female Elementary School Personnel

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