Study on the degradation of deoxynivalenol in corn and wheat both in the lab and barn by low concentration ozone
Author:
Affiliation:
1. Sinograin Chengdu Storage Research Institute Co. Ltd. Chengdu China
2. Sinograin Weinan Depot Co. Ltd. Weinan China
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15833
Reference37 articles.
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1. Preserving the Aromatic Profile of Aged Toma Piemontese PDO Cheese with Gaseous Ozone Technology: A Quality Assessment via SPME-GC–MS/E-Nose;Journal of Dairy Science;2024-08
2. Degradation of deoxynivalenol in wheat by double dielectric barrier discharge cold plasma: identification and pathway of degradation products;Journal of the Science of Food and Agriculture;2023-01-21
3. Detoxification of mycotoxins in agricultural products by non-thermal physical technologies: a review of the past five years;Critical Reviews in Food Science and Nutrition;2022-07-06
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