Effect of Physical Damage and Storage of Pineapple Fruits on their Suitability for Juice Production-Reference-Cited by-同舟云学术

Effect of Physical Damage and Storage of Pineapple Fruits on their Suitability for Juice Production

Author:

Hounhouigan Menouwesso H.¹²,Linnemann Anita R.¹,Ingenbleek Paul T.M.²,Soumanou Mohamed M.³,van Trijp Hans C.M.²,van Boekel Martinus A.J.S.¹

Affiliation:

1. Food Quality and Design; Wageningen University; Wageningen 6708 WG The Netherlands

2. Marketing and Consumer Behaviour Group; Wageningen University; Wageningen 6708 WG The Netherlands

3. Ecole Polytechnique d'Abomey-Calavi; Département de Génie de Technologie Alimentaire; Université d'Abomey-Calavi; Cotonou Benin

Funder

Netherlands Universities Fund for International Cooperation

Interdisciplinary Research and Education Fund (INREF) of Wageningen University

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

Reference36 articles.

4. Faostat 2012 FAO production data http://faostat.fao.org/site/339/default.aspx

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

2. Mechanical Damage of Fresh Produce: An Overview;Mechanical Damage in Fresh Horticultural Produce;2023