The influence of molds and some storage factors on the ascorbic acid content of orange and pineapple fruits-Reference-Cited by-同舟云学术

The influence of molds and some storage factors on the ascorbic acid content of orange and pineapple fruits

Published:1986-01 Issue:2 Volume:22 Page:139-146
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Adisa V.A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference9 articles.

1. Fruit rots of Capiscum annuum L. and C. frutescens in Nigeria. Part III. Effect of post-harvest infection by two Fusaria species on a few nutrients;Adisa;Die Nahrung,1983

2. Post infection changes in ascorbic acid content in lemons, musambi and orange fruits induced by Colletotrichum gloeosporiodies;Agarwal;Indian Phytopath.,1979

3. Official methods of analysis,1970

4. Fruit and vegetables;Duckworth,1966

5. Vitamin C content of guava fruits after fungal infection;Ghosh;Naturwissenschaften,1965

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