Simultaneous effect of cold plasma and MAP on the quality properties of mixed nuts snack during storage
Author:
Affiliation:
1. Health Research Center, Life Style Institute Baqiyatallah University of Medical Sciences Tehran Iran
2. Department of Nutrition and Food Hygiene, Faculty of Health Baqiyatallah University of Medical Sciences Tehran Iran
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15381
Reference52 articles.
1. Effects of cold plasma treatment on antioxidants activity, phenolic contents and shelf life of fresh and dried walnut (Juglans regia L.) cultivars during storage
2. Effect of Cold Plasma on Quality Retention of Fresh-Cut Produce
3. Optimization of decontamination conditions for Aspergillus flavus inoculated to military rations snack and physicochemical properties with atmospheric cold plasma
4. Textural, color and sensory attributes of peanut kernels as affected by infrared roasting method
5. Effects of packaging materials, storage conditions and variety on oxidative stability of shelled walnuts
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