Effects of extracting solvent composition on antioxidant and antibacterial activities of Alhagi maurorum extracts-Reference-Cited by-同舟云学术

Effects of extracting solvent composition on antioxidant and antibacterial activities of Alhagi maurorum extracts

Published:2021-02-02 Issue:3 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Arjabi Anehmangeli¹,Anarjan Navideh²^ORCID,Jafarizadeh‐Malmiri Hoda³

Affiliation:

1. Department of Chemical Engineering Tabriz branchIslamic Azad University Tabriz Iran

2. Department of Food hygiene Islamic Azad University Tabriz Iran

3. Faculty of Chemical engineering Sahand University of Technology Tabriz Iran

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15300

Reference18 articles.

1. Impact of solvent type on antibacterial activities of Lawsonia inermis leaves;Ababutain I.;Journal of Food Agriculture and Environment,2015

2. Antibacterial activities and phytochemical screening of Alhagi pseudalhagi;Abdul‐Hafeez E.;Assiut Journal of Agricultural Sciences,2015

3. Phytochemicals, antibacterial and antioxidative investigations of Alhagi maurorum Medik;Ahmad N.;Pakistan Journal of Botany,2015

4. Citrobacter freundii foodborne disease outbreaks related to environmental conditions in Yazd Province, Iran;Aminharati F.;Iranian Journal of Public Health,2019

5. Preparation of lycopene nanodispersions from tomato processing waste: Effects of organic phase composition

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