Exploring the influence of family on adolescents’ seafood consumption choices
Author:
Affiliation:
1. Faculty of Arts, Business and Law, USC Business School University of the Sunshine Coast Sippy Downs QLD Australia
2. The Business School Faculty of Management Bournemouth University Executive Business Centre Bournemouth UK
Publisher
Wiley
Subject
Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijcs.12581
Reference91 articles.
1. Parental Perceptions and Childhood Dietary Quality
2. Age, period and birth cohort effects on prevalence of overweight and obesity in Australian adults from 1990 to 2000
3. The role of family communication and parents' feeding practices in children's food preferences
4. A Voice-of-Consumer Approach in Development of New Seafood Product Concepts
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2. Consumer Seafood Waste and the Potential of a ‘Direct-from-Frozen’ Approach to Prevention;Foods;2021-10-21
3. Peer influence on teenagers’ preference for brand name food products: The mediation effect of peer identity;International Journal of Consumer Studies;2021-08-26
4. Understanding preadolescents as consumers: An exploratory study on their food purchase behaviour;International Journal of Consumer Studies;2021-05-04
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