The role of family communication and parents' feeding practices in children's food preferences
Author:
Funder
The Research Council of Norway
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Psychology
Reference74 articles.
1. Providing a food choice option increases children's liking of fish as part of a meal;Altintzoglou;Food Quality and Preference,2015
2. Repeated exposure and associative conditioning promote preschool children's liking of vegetables;Anzman-Frasca;Appetite,2012
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4. Autonomy and control. The co-construction of adolescent food choice;Bassett;Appetite,2008
5. The use of repertory grid method to elicit perceptual data from primary school children;Baxter;Food Quality and Preference,1998
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