Providing a food choice option increases children’s liking of fish as part of a meal

Author:

Altintzoglou T.,Skuland A.V.,Carlehög M.,Sone I.,Heide M.,Honkanen P.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference42 articles.

1. Translating barriers into potential improvements: The case of healthy seafood product development;Altintzoglou;Journal of Consumer Marketing,2010

2. A voice-of-consumer approach in development of new seafood product concepts;Altintzoglou;Journal of Aquatic Food Product Technology,2010

3. Self-perception theory;Bem,1972

4. Development of eating behaviors among children and adolescents;Birch;Pediatrics,1998

5. Taste preferences, liking and other factors related to fruit and vegetable intakes among schoolchildren: Results from observational studies;Brug;British Journal of Nutrition,2008

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