Community supported agriculture membership: The benefits of spousal involvement-Reference-Cited by-同舟云学术

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Community supported agriculture membership: The benefits of spousal involvement

Published:2020-01-13 Issue:2 Volume:44 Page:172-180
ISSN:1470-6423
Container-title:International Journal of Consumer Studies
language:en
Short-container-title:Int J Consum Stud

Author:

Birtalan Ilona Liliána¹²³^ORCID,Neulinger Ágnes⁴^ORCID,Rácz József²⁵^ORCID,Bárdos György³^ORCID

Affiliation:

1. Doctoral School of Psychology ELTE Eötvös Loránd University Budapest Hungary

2. Institute of Psychology ELTE Eötvös Loránd University Budapest Hungary

3. Institute of Health Promotion and Sport Sciences ELTE Eötvös Loránd University Budapest Hungary

4. Institute of Marketing and Media Corvinus Business School Corvinus University of Budapest Budapest Hungary

5. Department of Addiction Medicine Faculty of Health Sciences Semmelweis University Budapest Hungary

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijcs.12555

Reference64 articles.

1. Do Community Supported Agriculture programmes encourage change to food lifestyle behaviours and health outcomes? New evidence from shareholders

2. Spousal Control and Intra-Household Decision Making: An Experimental Study in the Philippines

3. Prospects for the future: Community supported agriculture in Hungary

4. Consumer coping strategies: a study of consumers committed to eating local

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Theorizing the socio-cultural dynamics of consumer decision-making for participation in community-supported agriculture;Agricultural and Food Economics;2024-07-08

2. Promoting resilient and sustainable food systems: A systematic literature review on short food supply chains;Journal of Cleaner Production;2024-01

3. On the transformative potential of Hungarian local food-buying clubs;Frontiers in Sustainable Food Systems;2023-03-23

4. Consumers’ attitude toward participation in community-supported aquaculture: a case of Kurdistan province in the west of Iran;Journal of Environmental Studies and Sciences;2022-08-24

5. Local food communities: exploring health-related adaptivity and self-management practices;British Food Journal;2021-05-27

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