Consumers’ attitude toward participation in community-supported aquaculture: a case of Kurdistan province in the west of Iran
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Environmental Science,Geography, Planning and Development
Link
https://link.springer.com/content/pdf/10.1007/s13412-022-00789-3.pdf
Reference87 articles.
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2. Ahmed N, Thompson S, Glaser M (2019) Global aquaculture productivity, environmental sustainability, and climate change adaptability. Environ Manag 63(2):159–172
3. Aman F and Masood S. (2020a). How nutrition can help to fight against COVID-19 pandemic. Pak J Med Sci. May; 36(COVID19-S4): 121–123. https://doi.org/10.12669/pjms.36.COVID19-S4.2776.
4. Aman, F., Masood. S. (2020b). How nutrition can help to fight against COVID-19 pandemic. Pak J Med Sci. 2020b May; 36(COVID19-S4): 121–123. https://doi.org/10.12669/pjms.36.COVID19-S4.2776
5. Ateweberhan M, Hudson J, Rougier A, Jiddawi NS, Msuya FE, Stead SM, Harris A (2018) Community based aquaculture in the western Indian Ocean: challenges and opportunities for developing sustainable coastal livelihoods. Ecol Soc 23(4):17. https://doi.org/10.5751/ES-10411-23041
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