Sustainable juice evaporation unit selection for noncentrifugal sugar production by multicriteria evaluation methods
Author:
Affiliation:
1. Department of Mechanical Engineering BITS Pilani Hyderabad India
Funder
Royal Academy of Engineering
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13906
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4. Comparative analysis of MCDM methods for pipe material selection in sugar industry
5. Fuel and energy saving in open pan furnace used in jaggery making through modified juice boiling/concentrating pans
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