Fuel and energy saving in open pan furnace used in jaggery making through modified juice boiling/concentrating pans-Reference-Cited by-同舟云学术

Fuel and energy saving in open pan furnace used in jaggery making through modified juice boiling/concentrating pans

Published:2010-02 Issue:2 Volume:51 Page:360-364
ISSN:0196-8904
Container-title:Energy Conversion and Management
language:en
Short-container-title:Energy Conversion and Management

Author:

Anwar S.I.

Publisher

Elsevier BV

Subject

Energy Engineering and Power Technology,Fuel Technology,Nuclear Energy and Engineering,Renewable Energy, Sustainability and the Environment

Reference15 articles.

1. Anon. Co-operative Sugar. India: National Federation of Co-operative Sugar Factories Ltd.; 2007:38(6).

2. By products of cane sugar industry;Paturao,1982

3. Industrial utilization of sugar and its by products;Manohar rao,1977

4. Monograph on the Gur industry of India;Roy,1951

5. Baboo B, Anwar SI. Recent developments in jaggery (Gur) research, Tech Bull. No. IISR/JKS/94/91995. Lucknow: Indian Institute of Sugarcane Research; 1995.

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Non-Centrifugal Sugars Production via Thermic Oil Heaters: A Case Study on GI Tagged Natural Sweetener;Sugar Tech;2024-01-09

2. Design and numerical investigation of heat transfer characteristics in annular cooking bowl using food graded heat transfer fluid for NCCS;Thermal Science and Engineering Progress;2023-12

3. An Overview Encompassing the Present Status of Jaggery Processing;Sugar Tech;2023-07-26

4. Induction heating of sugarcane juice: thermo-enviro-economic analyses;Journal of Thermal Analysis and Calorimetry;2023-06-01

5. Palmyrah palm and its products (Neera, Jaggery and Candy)—A Review on chemistry and technology;Applied Food Research;2023-06