Extraction of compounds from <i>Moringa oleifera</i> leaves using supercritical <scp> CO <sub>2</sub> </scp> plus ethanol as a cosolvent-Reference-Cited by-同舟云学术

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Extraction of compounds from Moringa oleifera leaves using supercritical CO ₂ plus ethanol as a cosolvent

Published:2022-01-31 Issue:3 Volume:45 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Silva Marina¹,Trancoso Julia²,Tormen Luciano¹,Bombardelli Michele M.³,Corazza Marcos L.²^ORCID,Bainy Eduarda M.¹^ORCID

Affiliation:

1. Food Engineering Undergraduate Program Federal University of Fronteira Sul Laranjeiras do Sul Puerto Rico Brazil

2. Department of Chemical Engineering Federal University of Paraná Curitiba Puerto Rico Brazil

3. Department of Food Engineering State University of Midwest Paraná Guarapuava Puerto Rico Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13979

Reference56 articles.

1. Evaluation of the analgesic, anti-inflammatory, anti-oxidant, phytochemical and toxicological properties of the methanolic leaf extract of commercially processed Moringa oleifera in some laboratory animals

2. Processing of Moringa leaves as natural source of nutrients by optimization of drying and grinding mechanism

3. Profiling selected phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana

4. Optimization of supercritical carbon dioxide extraction of essential oil from spearmint (Mentha spicata L.) leaves by using Taguchi methodology

5. Moringa oleifera: a food plant with multiple medicinal uses

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advancements in conventional and supercritical CO2 extraction of Moringa oleifera bioactives for cosmetic applications: A review;The Journal of Supercritical Fluids;2024-12

2. Banana fruit bruise detection using fractal dimension based image processing;Food Chemistry;2024-10

3. Composing functional food from agro-forest wastes: Selectively extracting bioactive compounds using supercritical fluid extraction;Food Chemistry;2024-10

4. Evaluating the anti-yeast, anti-diabetic, wound healing activities of Moringa oleifera extracted at different conditions of pressure via supercritical fluid extraction;BioResources;2024-07-16

5. Supercritical CO2 for efficient extraction of high-quality starfish (Asterias rubens) oil;The Journal of Supercritical Fluids;2024-04

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