Gaping and loss of fillet firmness in farmed salmon (Salmo salarL.) closely correlated with post-slaughter cleaning of the abdominal cavity
Author:
Affiliation:
1. Fiskaaling; Aquaculture Research Station of the Faroes; Hvalvík Faroe Islands
2. Department of Science and Technology; University of the Faroe Islands; Tórshavn Faroe Islands
Funder
Faroese Research Council
Fisheries Research Fund of the Faroe Islands
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.12884/fullpdf
Reference47 articles.
1. Detection of cathepsin L in red cell membranes from fish blood;Ahimbisibwe;Fisheries Science,2010
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3. Texture properties of farmed Rainbow trout (Oncorhynchus mykiss): effects of diet, muscle fat content and time of storage on ice;Andersen;Journal of the Science of Food and Agriculture,1997
4. Fillet texture and protease activities in different families of farmed Atlantic salmon (Salmo salar L.);Bahuaud;Aquaculture,2010
5. Muscle structure response and lysosomal cathepsin B and L in farmed Atlantic salmon (Salmo salar L.) pre- and post-rigor fillets exposed to short and long-term crowding stress;Bahuaud;Food Chemistry,2010
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