Detection of cathepsin L in red cell membranes from fish blood
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s12562-009-0184-z.pdf
Reference22 articles.
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2. Aoki T, Ueno R (1997) Involvement of cathepsins B and L in the post-mortem autolysis of mackerel muscle. Food Res Int 30:585–591
3. Yamamoto K, Marchesi VT (1984) Purification and characterization of acid proteinase from human erythrocyte membranes. Biochim Biophys Acta 790:208–218
4. Yamamoto K, Katsuda N, Kato K (1978) Affinity purification and properties of cathepsin-E-like acid proteinase from rat spleen. Eur J Biochem 92:499–508
5. Michel F, Rudloff V (1989) Isolation and characterization of the rainbow trout erythrocyte band-3 protein. Eur J Biochem 181:181–187
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