Edible insect protein for food applications: Extraction, composition, and functional properties-Reference-Cited by-同舟云学术

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Edible insect protein for food applications: Extraction, composition, and functional properties

Published:2020-04 Issue:4 Volume:43 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Mintah Benjamin K.¹^ORCID,He Ronghai¹^ORCID,Agyekum Akwasi A.¹²,Dabbour Mokhtar¹³^ORCID,Golly Moses K.¹⁴,Ma Haile¹

Affiliation:

1. School of Food and Biological EngineeringJiangsu University Zhenjiang China

2. Atomic Energy CommissionApplied Radiation Biology Centre Accra Ghana

3. Department of Agricultural and Biosystems Engineering, Faculty of AgricultureBenha University Benha Egypt

4. Faculty of Applied Science and TechnologySunyani Technical University Sunyani Ghana

Funder

Jiangsu Provincial Key Research and Development Program

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13362

Reference44 articles.

1. Future protein supply

2. Nutritional value of the black soldier fly (Hermetia illucens L.) and its suitability as animal feed – a review

3. Alkaline extraction method of cottonseed protein isolate;Buning Z.;Modern Applied Science,2009

4. Recovery and techno-functionality of flours and proteins from two edible insect species: Meal worm ( Tenebrio molitor ) and black soldier fly ( Hermetia illucens ) larvae

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