Effect of phenolic compounds on the growth of selected probiotic and pathogenic bacteria-Reference-Cited by-同舟云学术

Effect of phenolic compounds on the growth of selected probiotic and pathogenic bacteria

Published:2017-12-21 Issue:1 Volume:66 Page:25-31
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Pacheco-Ordaz R.¹,Wall-Medrano A.¹²,Goñi M.G.¹³,Ramos-Clamont-Montfort G.¹,Ayala-Zavala J.F.¹,González-Aguilar G.A.¹

Affiliation:

1. Centro de Investigacion en Alimentacion y Desarrollo; A.C. (CIAD, AC); Hermosillo Sonora México

2. Departamento de Ciencias de la Salud; Instituto de Ciencias Biomédicas. Universidad Autónoma de Ciudad Juárez; Ciudad Juárez; Chihuahua (32310) México

3. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Grupo de Investigación en Ingeniería en Alimentos; Facultad de Ingeniería; Universidad Nacional de Mar del Plata; Buenos Aires Argentina

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.12814/fullpdf

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3. Microbial degradation of tannins-a current perspective;Bhat;Biodegradation,1998