Two‐step falling rate in the drying kinetics of rice noodle subjected to pre‐treatment and temperature-Reference-Cited by-同舟云学术

Two‐step falling rate in the drying kinetics of rice noodle subjected to pre‐treatment and temperature

Published:2020-09-07 Issue:11 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Ismail Muhammad Heikal¹^ORCID,Khan Khursheed Alam²,Ngadisih Ngadisih³^ORCID,Irie Mami⁴^ORCID,Ong Sze Pheng⁵^ORCID,Hii Ching Lik⁵^ORCID,Law Chung Lim⁵^ORCID

Affiliation:

1. Department of Chemical and Environmental Engineering Faculty of Engineering UPM Serdang Serdang Malaysia

2. Rajmata Vijyaraje Scindia Krishi Vishwavidyalaya (RVSKVV) Gwalior India

3. Department of Agricultural and Biosystems Engineering Faculty of Agricultural Technology Universitas Gadjah Mada Yogyakarta Indonesia

4. Department of International Agricultural Development Faculty of International Agriculture and Food Studies Tokyo University of Agriculture Setagaya City Tokyo Japan

5. Department of Chemical and Environmental Engineering Faculty of Science and Engineering University of Nottingham Malaysia Semenyih Selangor Darul Ehsan Malaysia

Funder

Universiti Putra Malaysia

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14849

Reference36 articles.

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2. Ali M. K. M. Fudholi A. Muthuvalu M. S. Sulaiman J. &Yasir S. M.(2017).Implications of drying temperature and humidity on the drying kinetics of seaweed. AIP Conference Proceedings 1905(October 2014).https://doi.org/10.1063/1.5012223

3. Shelf‐life determination of fish Koya using critical moisture content approach;Anandito R. B. K.;Proceedings of the Pakistan Academy of Sciences: Part B,2017

4. Impact of soaking period and drying temperature on the pasting properties of Ogi produced from some selected maize;Bolaji O. T.;Varieties,2017

5. Moisture diffusivity in pasta during drying

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