Moisture diffusivity in pasta during drying-Reference-Cited by-同舟云学术

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Moisture diffusivity in pasta during drying

Published:1992-01 Issue:2 Volume:17 Page:117-142
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Bruce Litchfield J.,Okos Martin R.

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Method 44-15A. Moisture-air-oven methods;AACC,1983

2. Moisture and heat transfer modelling during durum wheat pasta drying;Andrieu,1986

3. On the differential equations of diffusion;Babbitt;Can. J. Res.,1950

4. Using the ‘G.A.B.’ model to construct sorption isotherms;Bizot,1983

5. The drying of granular solids;Ceaglske;Trans. Am. Inst. Chem. Eng.,1937

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