Development of a novel active packaging film to retain quality and prolong the shelf life of fresh minced lamb meat
Author:
Affiliation:
1. Department of Biology East Tehran Branch Islamic Azad University Tehran Iran
2. Departments of Food Hygiene and Microbiology Faculty of Veterinary Medicine University of Tehran Tehran Iran
Funder
Islamic Azad University
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14880
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1. Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain
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3. Characterization of tara gum edible films incorporated with bulk chitosan and chitosan nanoparticles: A comparative study
4. Antimicrobial Effect of Polylophium involucratum Essential Oil on Oral Bacteria
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