An overview of the natural antimicrobial alternatives for sheep meat preservation
Author:
Affiliation:
1. Faculty of Bioscience and Technology for Food, Agriculture and Environment University of Teramo Teramo Italy
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.13004
Reference163 articles.
1. Effect of Avishane Shirazi (Z ataria Multiflora ) and Clove (S yzygium Aromaticum ) Essential Oils on Microbiological, Chemical and Sensory Properties of Ground Sheep Meat During Refrigerated Storage
2. Effect of Sumac (R hus coriaria L.) and Barberry (B erberis vulgaris L.) Water Extracts on Microbial Growth and Chemical Changes in Ground Sheep Meat
3. Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO2 and essential oil: Application for preservation of refrigerated meat
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