Determination of antioxidant and antimicrobial activity of Herby cheese-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Determination of antioxidant and antimicrobial activity of Herby cheese

Published:2020-08-12 Issue:11 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Kose Senol¹^ORCID,Ocak Elvan¹^ORCID

Affiliation:

1. Faculty of Engineering Department of Food Engineering Van Yuzuncu Yil University Van Turkey

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14841

Reference67 articles.

1. The antibacterial efficiency of some herbs used in Herby cheese;Agaoglu S.;YYÜ Veteriner Fakültesi Dergisi,2005

2. SURVIVAL OF SALMONELLA TYPHIMURIUM DURING THE RIPENING OF HERBY CHEESE (OTLU PEYNIR)

3. Changes in yogurt fermentation characteristics, and antioxidant potential and in vitro inhibition of angiotensin-1 converting enzyme upon the inclusion of peppermint, dill and basil

4. Determination of Biogenic Amines in Herby Cheese

5. Effects of different herbs on biogenic amine contents and some characteristics of Herby cheese;Andic S.;Gıda,2015

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Altın otu (Helichrysum italicum) esansiyel yağının mikrokapsüle edilmesi ve karakterizasyonu;Ege Üniversitesi Ziraat Fakültesi Dergisi;2022-12-31

2. Effect of Bear Garlic Addition on the Chemical Composition, Microbiological Quality, Antioxidant Capacity, and Degree of Proteolysis in Soft Rennet Cheeses Produced from Milk of Polish Red and Polish Holstein-Friesian Cows;Molecules;2022-12-15

3. Application of Bioactives from Herbs and Spices for Improving the Functionality and Shelf Life of Dairy Products-A Review;Biointerface Research in Applied Chemistry;2022-03-27

4. Degradation kinetic modeling of bioactive compounds and enzyme activity in wheat germ during stabilization;LWT;2022-01

5. The effect of various herbs and packaging material on antioxidant activity and colour parameters of whey (Lor) cheese;International Journal of Dairy Technology;2021-03-31

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3