The effect of various herbs and packaging material on antioxidant activity and colour parameters of whey (Lor) cheese-Reference-Cited by-同舟云学术

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The effect of various herbs and packaging material on antioxidant activity and colour parameters of whey (Lor) cheese

Published:2021-03-31 Issue:3 Volume:74 Page:554-563
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int. J. Dairy Technol.

Author:

Akan Ecem¹^ORCID,Yerlikaya Oktay²^ORCID,Akpinar Asli³^ORCID,Karagozlu Cem²^ORCID,Kinik Ozer²^ORCID,Uysal Harun Rasit²^ORCID

Affiliation:

1. Aydin Adnan Menderes University Koçarli AydinTurkey

2. Department of Dairy Technology Faculty of Agriculture Ege University Bornova IzmirTurkey

3. Food Engineering Department Engineering Faculty Manisa Celal Bayar University Muradiye CampusMuradiye Manisa Turkey

Funder

Ege Üniversitesi

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12778

Reference39 articles.

1. An evaluation of the in vitro antioxidant and antidiabetic potentials of camel and donkey milk peptides released from casein and whey proteins

2. Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method

3. Toplam fenolik içerik ve antioksidan kapasite tayininde kullanilan baslica spektrofotometrik yöntemler

4. The effect of addition of black cumin (Nigella sativa L.) and ripening period on proteolysis, sensory properties and volatile profiles of Erzincan Tulum (Şavak) cheese made from raw Akkaraman sheep’s milk

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1. Evaluation of the Functional and Sensory Properties of Probiotic Whey Cheese with Herbs in Vacuum or Modified Atmosphere Packaging;Food Technology and Biotechnology;2024-06

2. Effect of argon-based modified atmosphere packaging storage on Manouri cheese;International Dairy Journal;2024-03

3. Preservative Approaches, Culinary and Medicinal Prospective Mechanisms of Herbs and Spices: A Compiled Update;2024

4. Effect of Pre-Treatments on the Qualities of Banana Dried by Two Different Drying Methods;Sustainability;2023-10-20

5. Effect of Traditional Spices on the Quality and Antioxidant Potential of Paneer Prepared from Buffalo Milk;Agriculture;2023-02-19

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