Degradation kinetic modeling of bioactive compounds and enzyme activity in wheat germ during stabilization
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference56 articles.
1. Rapid peroxyl radical scavenging capacity (PSC) assay for assessing both hydrophilic and lipophilic antioxidants;Adom;Journal of Agricultural and Food Chemistry,2005
2. Oxidation of lipids in foods;Ahmed;Sarhad Journal of Agriculture,2016
3. Kinetic and prediction studies of ascorbic acid degradation in normal and concentrate local lemon juice during storage;Al-Zubaidy;Food Chemistry,2007
4. Some methodological problems in the determination of antioxidant activity using chromogen radicals: A practical case;Arnao;Trends in Food Science & Technology,2000
5. Nutritive value of cookies containing wheat germ oil;Arshad;Pakistan Journal of Life and Social Sciences,2008
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Intensification of grape marc (Vitis vinifera) exploitation by subcritical water-ethanol extraction: Effect on polyphenol bioactivities and kinetic modelling;Journal of Food Engineering;2024-11
2. Effects of wheat germ polysaccharides prepared by ultra-high pressure on functional constipation and gut microbiota;Food Bioscience;2024-02
3. Comparison of wheat germ and oil characteristics and stability by different stabilization techniques;LWT;2024-01
4. Direct Mathematical Models for Estimating the Shelf Life of Second- and Zero-Order Degradation Relationships of Food and Drugs;IRAN J MATH CHEM;2023
5. Effect of cold plasma on the technological and functional modification of plant proteins and enzymes;Innovative Food Science & Emerging Technologies;2023-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3