Evaluation and optimization of microwave‐assisted extraction of bioactive compounds from eggplant peel by‐product
Author:
Affiliation:
1. Department of Food Science and Technology, Kazerun branch Islamic Azad University Kazerun Iran
2. Department of Food Science and Technology, School of Agriculture Shiraz University Shiraz Iran
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14853
Reference51 articles.
1. The Cytotoxic Effects of Eggplant Peel Extract on Human Gastric Adenocarcinoma Cells and Normal Cells
2. Vernonia cinerea leaves as the source of phenolic compounds, antioxidants, and anti-diabetic activity using microwave-assisted extraction technique
3. Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques
4. Antioxidant and antihyperlipidemic activities of anthocyanins from eggplant peels;Basuny A. M. M.;Journal of Pharma Research & Reviews,2012
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