Effect of calcium treatment on the storability and disease resistance in preharvest bagging mango fruit during room temperature storage-Reference-Cited by-同舟云学术

Effect of calcium treatment on the storability and disease resistance in preharvest bagging mango fruit during room temperature storage

Published:2020-08-06 Issue:10 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Li Shenge¹,Tao Shuhua¹,Zhang Jing¹,Wu Lina¹,Huan Chen¹^ORCID,Zheng Xiaolin¹

Affiliation:

1. College of Food Science and Biotechnology, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province Zhejiang Gongshang University Hangzhou China

Funder

Ministry of Science and Technology

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14803

Reference39 articles.

1. Temporal and Hormonal Control of β-1,3-Glucanase in Phaseolus vulgaris L

2. Effect of preharvest bagging on fruit quality and postharvest physiology of pears(Pyrus communis)

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4. Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus)

5. A spectrophotometric method for measuring the breakdown of hydrogen peroxide by catalase;Beers R. F.;Journal of Biological Chemistry,1952

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