Methyl jasmonate treatment regulates α-linolenic acid metabolism and jasmonate acid signaling pathway to improve chilling tolerance in both stony hard and melting flesh peaches-Reference-Cited by-同舟云学术

Methyl jasmonate treatment regulates α-linolenic acid metabolism and jasmonate acid signaling pathway to improve chilling tolerance in both stony hard and melting flesh peaches

Published:2022-08 Issue: Volume:190 Page:111960
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Huan Chen,Yang Xiaohan,Wang Lufan,Kebbeh Mariama,Wang Yuxuan,Dai Binger,Shen Shuling,Zheng Xiaolin,Zhou Huijuan

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference46 articles.

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4. Methyl jasmonate promotes phospholipid remodeling and jasmonic acid signaling to alleviate chilling injury in peach fruit;Chen;J. Agric. Food Chem.,2019

5. Jasmonic acid-regulated putrescine biosynthesis attenuates cold-induced oxidative stress in tomato plants;Ding;Sci. Hortic.,2021

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