Interrelation of cholesterol‐lowering, antioxidant activity and DNA damage protection to the different solvent extracts of mulberry ( Morus alba L.)-Reference-Cited by-同舟云学术

Interrelation of cholesterol‐lowering, antioxidant activity and DNA damage protection to the different solvent extracts of mulberry ( Morus alba L.)

Published:2020-11-28 Issue:1 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Liu Jing¹²,Yu Yan¹²,Zhao Yiping¹²,Jiang Liangyu¹²,Zhou You¹²,Huang Dejian³,Xu Li¹²^ORCID

Affiliation:

1. State Key Laboratory of Silkworm Genome Biology College of Biotechnology Southwest University Chongqing China

2. Key Laboratory of Sericultural Biology and Genetic Breeding Ministry of Agriculture and Rural Affairs College of Biotechnology Southwest University Chongqing China

3. Food Science and Technology Programme Department of Chemistry National University of Singapore Singapore Singapore

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14891

Reference62 articles.

1. Antioxidant activity of peppers

2. Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves

3. Antioxidant activities of five different mulberry cultivars in Korea

4. Antioxidant and Antiatherogenic Properties of Phenolic Acid and Flavonol Fractions of Fruits of ‘Amari’ and ‘Hallawi’ Date (Phoenix dactylifera L.) Varieties

5. Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: results from analyses in the Netherlands Cohort Study

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