Antioxidant and Antiatherogenic Properties of Phenolic Acid and Flavonol Fractions of Fruits of ‘Amari’ and ‘Hallawi’ Date (Phoenix dactylifera L.) Varieties-Reference-Cited by-同舟云学术

Antioxidant and Antiatherogenic Properties of Phenolic Acid and Flavonol Fractions of Fruits of ‘Amari’ and ‘Hallawi’ Date (Phoenix dactylifera L.) Varieties

Published:2015-03-24 Issue:12 Volume:63 Page:3189-3195
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Borochov-Neori Hamutal¹,Judeinstein Sylvie¹,Greenberg Amnon¹,Volkova Nina²,Rosenblat Mira²,Aviram Michael²

Affiliation:

1. Southern Arava Research and Development, M. P. Hevel Eilot 88820, Israel

2. The Lipid Research Laboratory, Rappaport Faculty of Medicine and the Rappaport Family Institute for Research in the Medical Sciences, Technion-Israel Institute of Technology, Rambam Medical Center, Haifa 31096, Israel

Funder

Jewish National Fund

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf506094r

Reference42 articles.

1. Barreveld, W. H.Date palm products.Food and Agriculture Organization of the United Nations; Agricultural Services Bulletin No. 101,FAO:Rome, Italy, 1993.

2. Date Fruits (Phoenix dactyliferaLinn): An Emerging Medicinal Food

3. Immunostimulant activity of dry fruits and plant materials used in Indian traditional medical system for mothers after child birth and invalids

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